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Chronology Of Food
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James Trager authored The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present, published in 1995 by Henry Holt.
James Trager, Author
Citation-ready fact
Toby Sarah Peterson authored Acquired Taste: The French Origins of Modern Cooking, published in 1994 by Cornell University Press.
Toby Sarah Peterson, Author
Join Ray Suarez for a discussion of the importance of food to cultural development and identity. We'll hear from a food historian and a nutritional anthropologist about what food and attitudes about food can tell us about a society. Guests: James Trager Author The Food Chronology: A Food Lover's Compendium of Events and Anecdotes, from Prehistory to the Present (1995 Henry Holt) Toby Sarah Peterson Author Acquired Taste: The French Origins of Modern Cooking (1994, Cornell University Press) New York City, NY Listeners call in
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