Arthur Gross

“Arthur Gross has been the chef at Middleton Tavern in Annapolis, Md., for 50 years.”

“it features some of the same staples: 100 pounds of rockfish, 6 pounds of crab claw meat, 10 pounds of calamari rings and tentacles”

“And now, when Gross orders food for the restaurant, it features some of the same staples: 100 pounds of rockfish, 6 pounds of crab claw meat, 10 pounds of calamari rings and tentacles, crackers and l…”