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Person · entity profile
Arthur Gross
3
source-backed facts
1 publication
World
Lifestyle
Business
world · NPR
Arthur Gross has been the chef at Middleton Tavern for 50 years.
“Arthur Gross has been the chef at Middleton Tavern in Annapolis, Md., for 50 years.”
50 years
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lifestyle · NPR
Current food orders for the restaurant include 100 pounds of rockfish, 6 pounds of crab claw meat, and 10 pounds of calamari rings and tentacles.
“it features some of the same staples: 100 pounds of rockfish, 6 pounds of crab claw meat, 10 pounds of calamari rings and tentacles”
100 pounds
6 pounds
10 pounds
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business · NPR
Arthur Gross orders 100 pounds of rockfish, 6 pounds of crab claw meat, and 10 pounds of calamari rings and tentacles for the restaurant.
“And now, when Gross orders food for the restaurant, it features some of the same staples: 100 pounds of rockfish, 6 pounds of crab claw meat, 10 pounds of calamari rings and tentacles, crackers and l…”
100 pounds
6 pounds
10 pounds
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