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› People › Eric Tadda
Person · entity profile
Eric Tadda
2
source-backed facts
1 publication
Business
business · UnHerd
Joe’s Kansas City Barbecue saw 300 to 320 slabs of ribs prepped per location on a typical weekend, but during the World Cup topped 400 slabs per location across its three restaurants.
“While a typical weekend sees 300 to 320 slabs of ribs prepped per location, the World Cup topped 400 at each of the chain’s three restaurants.”
at least 300 slabs
at most 320 slabs
400 slabs
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business · UnHerd
Joe’s Kansas City Barbecue modeled demand expectations based on the Kansas City Chiefs’ Super Bowl run, anticipating a 20% to 25% increase in demand, which the World Cup matched.
“Joe’s used Kansas City Chiefs games and the Chiefs’ Super Bowl run as the closest benchmark, modeling a 20% to 25% increase in demand, which the tournament easily matched.”
at least 20 %
at most 25 %
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