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› People › Scientific Advisory Committee on Nutrition (SACN)
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Scientific Advisory Committee on Nutrition (SACN)
2
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Health
health · Express
The UK’s public health policy of mandatory folic acid fortification of non-wholemeal wheat flour was recommended by the Scientific Advisory Committee on Nutrition (SACN) in 2006 following an extensive evidence review.
“Folic acid fortification was recommended by the SACN in 2006, after an extensive review of the evidence on folate and health, which is available at the following link.”
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health · Express
The Scientific Advisory Committee on Nutrition (SACN) recommended folic acid fortification of flour in 2006 following an extensive review of the evidence on folate and health.
“Folic acid fortification was recommended by the SACN in 2006, after an extensive review of the evidence on folate and health”
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