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› People › Scientific Advisory Committee on Nutrition (SACN)
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Scientific Advisory Committee on Nutrition (SACN)
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The Scientific Advisory Committee on Nutrition (SACN) recommended folic acid fortification of flour in 2006 following an extensive review of the evidence on folate and health.
“Folic acid fortification was recommended by the SACN in 2006, after an extensive review of the evidence on folate and health”
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